Hemp naturally improves soil quality and promotes weed management. Since very little work or preparation is required to start growing hemp, minimal financial investment is required by the farmer.
One of the many great reasons farmer love growing hemp is because once cultivated and manufactured for consumers, hemp is an excellent source of your Omega-6 & 3 polyunsaturated fatty acids in a perfectly balanced ratio of 3:1. Hemp seed oil is a source of vitamin E that is lacking in a lot of other common table oils.
Among numerous other health benefits, hemp protein is highly digestible and in a form that is easily recognized by the human body.
We need not wonder why hemp is becoming an increasingly popular choice for people who care about what they eat and the companies that produce those foods.
Hemp is undoubtedly a great dietary alternative for everyone.
Hemp foods are a plant based, gluten free, lactose free, and nut free product. These characteristics make hemp a natural alternative for vegans, vegetarians, and people with food allergies and sensitivities.
Hemp is environmentally-friendly and sustainable.
Hemp is naturally resistant to some bactreia, most pests and can be garden weed competitive allowing consumers to refrain from use of pesticides and herbicides and it is GMO free.